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chilled coffee 



 

 
 
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Published:  July 18, 2008
 
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plicker anonymous (4 years ago)
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Notes:
 
Slide 1: Cold and chilled coffee
Slide 2: Step1 Brew a pot of fresh coffee using 2 tablespoons of darkroasted ground coffee per cup.
Slide 3: 2 Transfer the hot coffee to a carafe or pitcher.
Slide 4: Step3 Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
Slide 5: Step4 Fill a tall glass with ice cubes
Slide 6: 5 Pour the chilled coffee into the glass
Slide 7: Stir the coffee to equalize its temperature. Add milk if you like. Step6

   
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