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Dining In Chengdu - Adding Spice To Your Holiday (44) 

 

 
 
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Published:  March 09, 2012
 
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Slide 1: Dining In Chengdu - Adding Spice To Your Holiday If you are a traveler setting off to Chengdu, China on a mission to find a restaurant of choice to enjoy a meal or two be aware of the fine array of eateries on each street corner. Chengdu has been regarded by the Asian population of China as "the spicy food carnival" and tourists with a desire to taste its delicacies will be spoiled for choice. Food in Chengdu is prepared with its ever so favored ingredient - chili and each dish comes with a bit of spice and a hint of salt just for you to enjoy. Although some westerners stay away from the locally prepared dishes due to its extra-added spice, their cravings don't so due to those reasons some restaurants in the city cater to the westerners by adding less chili and spices. If you travel around the city of Chengdu by foot, you will notice the number of street shops selling all types of food prepared in different ingredients and each to its own sending out a calling aroma that attracts hundreds of people looking for a good meal. Chengdu is also a snack bar haven located around the calm streets where the ambience is serene and the food is of exclusive standard. While you explore these restaurants and take a whiff and a taste of each meal on offer that enhances your senses, you would not want to leave. Don't forget to check out restaurants such as the Hot Pot one of Chengdu's most sort after diner, the Veranda Bridge Restaurant, Wenshu Temple Vegetarian, the Chengdu Bookworm, street corner snack bars, sushi bars and you can also try out some of Chengdu's best dishes such as the bang bang chicken, mapo bean curd, guoba roupian which is a mixture of rice and hot sauce, spiced chicken with peanuts, cold noodles and fuqi feipian among many other deliciously cooked mouth watering dishes just for you. Book Chengdu Hotels

   
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