Slide 1: ==== ==== For many Mexican cooking recipes, please visit our site: http://blogs4u.biz/mexican-cooking/ ==== ====
Sometimes you might be in a rush but still have a craving for a tasty Mexican recipe, which is why knowing a few quick Mexican recipes is such a lifesaver. You do not have to exchange flavor for a shorter cooking time. In fact, some of the tastiest Mexican foods are the fastest ones to put together. Types of Fast Mexican Meals There are two kinds of quick Mexican recipes - simplified versions of other Mexican dishes and recipes, which are naturally fast and easy. For example, perhaps you have already made something like cheesy chicken quesadillas with dipping sauces. For this recipe, you would need to cook chicken, combine it with chopped tomatoes, olives, herbs; spices and more, then bake the quesadillas. How to Cut the Preparation Time in Half A quick version of cheesy chicken quesadillas could be made with flour tortillas, leftover cooked chicken, to eliminate the cooking time, a jar of enchilada sauce so you do not have to make your own, and a handful of ready grated cheese. With these four ingredients, you can make a delicious Mexican food recipe. Quesadillas take about fifteen minutes to bake so you can preheat the oven, assemble the quesadillas and you will be ready to sit down and eat twenty minutes later. Quick Mexican Red Chicken (Pollo Rojo) The following recipe is fast and easy and you can assemble the ingredients for it while the chicken is cooking, to cut down on preparation time. You can make this red chicken dish in half an hour and it is delicious served with Mexican rice or plain boiled rice, to soak up the delicious juices. The cocoa powder adds a real touch of Mexico and the chili livens it up a bit. This recipe makes enough for four people. You will need:
4 chicken thighs or breasts 1/2 onion, cut into quarters
Slide 2: 2 cups chicken broth 2 cups water 3 tablespoons oil 6 big tomatoes 1 tablespoon chili paste or chili powder 1 teaspoon garlic, pressed 1/2 teaspoon cumin 1 teaspoon oregano Salt, to taste 1/2 teaspoon unsweetened cocoa powder How to make it: Preheat the broiler to high. Heat 1 tablespoon of the oil in a skillet over a hot flame, then brown the chicken pieces on both sides. Add the broth and the water and bring the mixture to a boil. Slice the tops off the tomatoes and put them cut side down on a cookie tray with the onion quarters. Drizzle the rest of the oil over them and broil until the tomatoes are shriveled and wrinkled. Let them cool for a few minutes. Turn the chicken broth down to a simmer and add the oregano, garlic, cocoa, chili, and cumin. Turn the chicken over after a few minutes and keep cooking it. Peel the tomatoes and remove the seeds with a teaspoon. Mash them a bit with your hands and add them to the sauce. Separate the onions and add these too. Keep cooking the chicken and the sauce will reduce. If the liquid disappears before the chicken is done, you can add more water, half a cup at a time. The chicken is done when it is no longer pink in the middle and when it is 170 degrees F inside.
Great food has always been a way of life in our household and having lots of different easy recipes to choose from is very important. If quick Mexican recipes sound appealing, you will find plenty more inspiration at MexicanFoodRecipes.org, as well as traditional Mexican foods and cooking tips. You can make authentic Mexican food recipes in the comfort of your own kitchen and if you like to eat Mexican food regularly, you will be delighted to discover how quick and easy most of these recipes really are. If you are looking for some great recipes or tips on cooking Mexican food and recipes of your own, the site will be very helpful. Whether you want a quick and spicy burrito, mild salad, or sweet and spicy salsa we have a wonderful selection of traditional and easy Mexican recipes to choose from. If you are in the mood for Mexican food tonight why not give one of our recipes like our authentic Mexican rice recipe a try. Just one of the many delicious Mexican treats on our site. While there take some time to learn more about the extraordinary history, culture and cooking methods used to make this wonderful blend of old and new world cuisine. We also have a full
Slide 3: Mexican Cooking Glossary complete with phonetic pronunciations for the none Spanish speaking Mexican food lover.
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==== ==== For many Mexican cooking recipes, please visit our site: http://blogs4u.biz/mexican-cooking/ ==== ====
