NIOSH is pleased to present Youth@Work: Talking Safety, a foundation curriculum in occupational safety and health. This curriculum is the culmination of many years’ work by a consortium of partners dedicated to reducing occupational injuries and ill (more)
NIOSH is pleased to present Youth@Work: Talking Safety, a foundation curriculum in occupational safety and health. This curriculum is the culmination of many years’ work by a consortium of partners dedicated to reducing occupational injuries and illnesses among youth.
This curriculum is meant to be used in a classroom or other group training setting.
The entire curriculum includes instructions for teachers and a step by step guide for presenting the material.
Slide 1: the FOOD Pyramid
Steps to a healthier you
Slide 2: Eating Right Every Day
Briefly describe the point of this lesson, which is that the class will be learning about the relationship between good nutrition and health.
Slide 3: The Food Pyramid
Steps to a healthier you
GRAINS
VEGETABLES
FRUITS
OILS
MILK
MEAT & BEANS
Slide 4: Make half of your grains whole
Grains
List a few examples of grains that are plentiful in your area. Discuss how much children should eat every day and when they might have them. Together, research and discuss the health benefits of grains. Encourage children to list foods that they like from this food group.
Slide 5: Vegetables
Vary your veggies
List a few examples of vegetables that are plentiful in your area. Discuss how much children should eat every day and when they might have them. Together, research and discuss the health benefits of vegetables. Encourage children to list foods that they like from this food group.
Slide 6: Focus on fruits
Fruits
List a few examples of fruits that are plentiful in your area. Discuss how much children should eat every day and when they might have them. Together, research and discuss the health benefits of fruits. Encourage children to list foods that they like from this food group.
Slide 7: Know your fats
Oils
List a few examples of oils and fats. Discuss how much children should eat daily and what foods contain oils and fats. Together, research and discuss the health benefits associated with the different kinds of oils and fats. Encourage children to list foods that they like from this food group.
Slide 8: Get your calcium rich foods
Milk
List a few examples of milk products. Discuss how much children should eat daily and when they might have them. Together, research and discuss the health benefits of milk products. Encourage children to list foods that they like from this food group.
Slide 9: Meat and Beans
Go lean on protein
List a few examples of meat and bean products that are plentiful in your area. Discuss how much children should eat daily and when they might have them. Together, research and discuss the health benefits of meat and beans. Encourage children to list foods that they like from this food group.
Slide 10: Discretionary Calories
Extras for luxury foods
What are discretionary calories? Discuss how many discretionary calories children should eat every day. Solicit class feedback for examples of ways to use discretionary calories.
Slide 11: Strive for 60 minutes or more per day
Physical Activity
What is physical activity? Discuss moderate vs. vigorous activity. Solicit class feedback for examples of moderate and vigorous activities.
Slide 12: Eat Well and Stay Healthy!
Encourage children to use the MyPyramid Worksheet, for a week, and to eat their favorite foods in each group to meet their daily requirements. Download the worksheet here: MyPyramid Worksheet. Discuss their findings at the end of the week. How might each child eat more healthfully?
Slide 13: Conclusion
Summarize the health benefits of each food group. Encourage children to do research on any new finding about food and health. Encourage children to continue keeping a food diary. Encourage children to strive for 60 minutes or more of physical activity every day. Ask your school nurse or doctor to visit the class to share facts about food and health on an ongoing basis.