NIOSH is pleased to present Youth@Work: Talking Safety, a foundation curriculum in occupational safety and health. This curriculum is the culmination of many years’ work by a consortium of partners dedicated to reducing occupational injuries and ill (more)
NIOSH is pleased to present Youth@Work: Talking Safety, a foundation curriculum in occupational safety and health. This curriculum is the culmination of many years’ work by a consortium of partners dedicated to reducing occupational injuries and illnesses among youth.
This curriculum is meant to be used in a classroom or other group training setting.
The entire curriculum includes instructions for teachers and a step by step guide for presenting the material.
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Slide 1: Welcome to Physical Fitness, Health and Wellness
Map attack
Food guide pyramid
Created by Joe Steiner
Slide 2: Teachers Guide
This presentation is set up to help study for Map testing and provide questions and answers in the areas of health and wellness. The content coincides with the areas that will be covered for map testing on the 5th grade level. The following page will help you organize and present the information to your class.
Slide 3: Teacher preparation
• Go over sections that coincide with what you are teaching and incorporate presentation • Look through the presentation to become familiar with the content • Use buttons to advance screens and to go back to previous screens • Have students keep a notebook • Encourage student participation and enjoy the lessons, having fun is a must
Slide 4: The Food Guide Pyramid
The USDA’s Food Guide Pyramid is based on what Americans eat and what nutrients are in these foods. It can help people make the best food choices.
Lets see if you can fill in the pyramid?
Slide 5: Fill in the Food Pyramid
* Fats, oils, and sweets
Milk, Yogurt, and Cheese Group 4. Vegetable Group 3. 5. Meat, Poultry, Fish, Dry Beans, and eggs 2. Fruit Group
Bread, Cereal, Rice, and Pasta Group
Click mouse for answers
1.
Slide 6: How well did you do?
The food pyramid is important when deciding what to eat in order to maintain a healthy body. Each food group has a daily suggested serving amount.
Slide 7: Can you guess the daily suggested servings for each food group?
Eat sparingly Fats and sweets 2-3 servings Milk & Cheese 3-5 servings Vegetables 2-3 servings Meat & eggs 2-4 servings Fruits 6-11 servings
Click the mouse for answers
Bread, Cereal, Rice, & Pasta
Slide 8: Now it’s your turn
Your mission: Make your own Nutritional Pyramid putting in your favorite food from each group