Hide Notes 

Slide 1: Thanksgiving Buffet 2010 Adults $49.95 Children $24.95 STATIONARY DISPLAY Fresh Fruit and Berry Display/International Cheese Board Antipasto Display Assorted Seasonal Salads Smoked White Fish Smoked Salmon with Traditional Accompaniments Pate Board CREPE STATION Granny Smith Apple Compote, Vanilla-Cinnamon Sauce PASTA STATION Pumpkin Ravioli with a Brown Butter Reduction Rigatoni with Seafood and Vodka Cream SEAFOOD DISPLAY Chilled Shrimp Display Clams and Oysters on a Half Shell CARVING STATION Ginger Glazed Lundy Ham with Honey Mustard Herb Roasted Turkey New York Sirloin with Green Pepper Corn Reduction Roasted Long Island Duck with Sun-dried Cherry Jus Lie SIDES Sausage and Cranberry Stuffing Traditional Bread Stuffing Whipped Potatoes Rosemary Roasted Creamer Potatoes Wild Mushroom Risotto Autumn’s Harvest of Fresh Vegetables Sweet Potato Casserole Assorted Bread and Rolls DESSERTS A Chef Selection Seasonal Dessert Display