ham5712's picture
From ham5712 rss RSS  subscribe Subscribe

candy 

A tips in decorating candy : http://tinyurl.com/yummyyarts

 

 
 
Tags:  king cake recipe  miley cyrus cake  cake day  birthday cake 
Views:  110
Published:  March 10, 2012
 
0
download

Share plick with friends Share
save to favorite
Report Abuse Report Abuse
 
Related Plicks
decorating cakes

decorating cakes

From: ham5712
Views: 71 Comments: 0
A tips in decorating cake : http://tinyurl.com/yummyyarts
 
cake and candy tips

cake and candy tips

From: ham5712
Views: 56 Comments: 0
A tips in decorating cake : http://tinyurl.com/yummyyarts
 
decorating cookies

decorating cookies

From: ham5712
Views: 102 Comments: 0
A tips in decorating candy : http://tinyurl.com/yummyyarts
 
Include The Cake Topper Inside Your Bridesmaid Components Package

Include The Cake Topper Inside Your Bridesmaid Components Package

From: Gary896Wilson
Views: 44 Comments: 0

 
What The Experts Aren't Saying About How To Prepare Good Deserts And How It Affects You

What The Experts Aren't Saying About How To Prepare Good Deserts And How It Affects You

From: blogs4u
Views: 215 Comments: 0
For More Information About How To Prepare Good Deserts...

I Highly Recommend that You Visit This Link Right Now:
http://blogs4u.biz/chocolate-cakes/
 
See all 
 
More from this user
baby center

baby center

From: ham5712
Views: 314
Comments: 0

passive commission

passive commission

From: ham5712
Views: 278
Comments: 0

learn to draw a pencil potrait

learn to draw a pencil potrait

From: ham5712
Views: 174
Comments: 0

What Swing?

What Swing?

From: ham5712
Views: 340
Comments: 0

body muscle

body muscle

From: ham5712
Views: 270
Comments: 0

Swing beauty!

Swing beauty!

From: ham5712
Views: 312
Comments: 0

See all 
 
 
 URL:          AddThis Social Bookmark Button
Embed Thin Player: (fits in most blogs)
Embed Full Player :
 
 

Name

Email (will NOT be shown to other users)

 

 
 
Comments: (watch)
 
 
Notes:
 
Slide 1: ==== ==== Hello : Check out This Hot Cook For Cakes and Candy tricks! http://tinyurl.com/yummyyarts ==== ==== The icing or frosting is definitely what makes your cakes and decorated cookies catch everyone's eye and attract them to your specialty. In the case of cake, until the cake is cut the only thing others see is the frosting. So it is very important to add a delicious topping. Try these recipes for great results. If you have ever wondered how bakers get those cute-out cookies to look so great, this Royal Icing for Decorating Cookies is for you! Our chocolate varieties include German Chocolate and Chocolate buttercream. The Fluffy Frosting is with Coconut. ROYAL ICING FOR DECORATING COOKIES 1 lb confectioners' sugar 3 tbsp Just Whites* 6 tbsp water In a large mixing bowl, with mixer on low speed, beat confectioners' sugar and the Just Whites. Add water, beating until blended. Increase mixer speed to high; beat 8 minutes or until icing is very thick and white. Beat in small amount of food coloring as desired. Yield: 2 1/2 cups *Just Whites is available in the supermarket by the eggs. DELICIOUS GERMAN CHOCOLATE FROSTING 3/4 cup granulated sugar 5 tablespoons butter, cut up 1 can (5-oz) evaporated milk 2 large egg yolks 1 cup sweetened flaked coconut 3/4 cup chopped pecans 1/2 teaspoon vanilla extract
Slide 2: In a small saucepan, combine sugar, butter, milk, and egg yolks. Cook over medium to mediumhigh heat, whisking constantly, until very bubbly and thickened, about 12 to 15 minutes. Stir in the coconut, pecans, and vanilla extract; cook two more minutes. CHOCOLATE BUTTERCREAM FROSTING This recipe makes enough frosting to frost a two layer cake or a 9 x 13-inch cake. 1/3 cup butter, softened 1/8 tsp salt 3 cups powdered sugar (sift if sugar is lumpy) 3 squares (1-oz each) unsweetened chocolate, melted 1/4 cup milk 1 1/2 tsp vanilla Using an electric mixer, beat butter, salt, and 1 cup of the powdered sugar until light and fluffy. Blend in the melted chocolate. Add the remaining 2 cups of powdered sugar alternately with milk and vanilla. Mix until smooth and creamy. Add more powdered sugar to thicken or milk to thin until you have a good spreading consistency. FLUFFY FROSTING WITH COCONUT 3/4 cup granulated sugar 1/2 cup light corn syrup 2 egg whites 2 tbsp water 1/4 tsp salt 1/4 tsp cream of tartar 1 tsp vanilla Coconut Combine the above ingredients, except vanilla and coconut, in the top of a double boiler over boiling water. Cook, beating constantly, until the mixture stands in peaks. Remove from the heat. Add the vanilla; beating until of spreading consistency. Use to frost cake and cover with coconut, if desired.
Slide 3: Enjoy! For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com Article Source: http://EzineArticles.com/?expert=Linda_Carol_Wilson ==== ==== Hello : Check out This Hot Cook For Cakes and Candy tricks! http://tinyurl.com/yummyyarts ==== ====

   
Time on Slide Time on Plick
Slides per Visit Slide Views Views by Location